Hot Meals

The school provides hot meals at a very reasonable price. Each meal costs just £2.10. Order forms are given out every Tuesday in each class and spare forms can be found in the Reception area. Week three menu will be served during week commencing 22nd March 2010. Food is provided by Willoughby Foods.

Week One

Mon

Tues

Wed

Thurs

Fri

 

 

Homemade Traditional Lasagne

 

100 % Lincolnshire Sausages, made by ourselves

Boston Roast Pork with Yorkshire

 

Country Chicken Casserole

 

Fish Fingers

 

Home Made Cheese & Tomato Pizza

 

 

Vegetables

 

Homemade Garlic Bread

Steamed & Mashed Lincolnshire Potatoes

The original

Roast Potato

 

Rice & Peas, A Classic Combination

 

Crispy Boston Potato Wedges

 

Fresh Green Salad

Fresh Seasonal Vegetables

Three Seasonal Vegetables

Juicy Baked Beans

 

Puddings

Yummy Chocolate Sponge & Choc Sauce

Iced Lemon Loaf

Wobbly Milk Jelly

Fruity, Fruit Sponge & Custard

Creamy Rice Pudding and Jam

 

Week Two

Mon

Tues

Wed

Thurs

Fri

 

 

 

Winter Warmer Pork Casserole

Sweet & Sour Chicken

Roast Turkey with Homemade Stuffing

Lincolnshire Beef Stew

Fish Cake

 

 

 

 

 

 

Completely Homemade Cheese & Tomato Pizza

 

Vegetables

Jacket Potato

Rice & Peas, A Classic Combination

The Original Roast Potato

Homemade Yorkshire

Steamed Potatoes

 

 

Fresh Seasonal Vegetables

Three Seasonal Vegetables

Fresh Seasonal Vegetables

 

Floppy Spaghetti

 

Puddings

Jelly

Yummy Chocolate Sponge & Choc Sauce

Sticky Fruit Flapjack

Homemade Vanilla Sponge & Custard

Fruit Yoghurt

 

Week Three

Mon

Tues

Wed

Thurs

Fri

 

 

Ye-Ha,Cowboy Chicken

100% Lincolnshire Sausages, made by ourselves

Boston Roast Pork & Yorkshire

Spaghetti Bolognaise

Fish Fingers

 

 

 

 

 

 

 

 

 

 

 

Completely Homemade Cheese & Tomato Pizza

 

Vegetables

Rice&Peas, a classic combination

Creamy Mash

The Original Roast Potato

Freshly Prepared Salad

 

Juicy Baked Beans

 

 

Peas From Our Own Farm

Three Seasonal Vegetables

Steamed Potatoes

 

Puddings

Homemade Banana Cake & Custard

Creamy Rice Pudding & Jam

Strawberry Iced Finger

Fruity, Fruit Crumble & Custard

Moist Carrot Cake

 

Week Four

Mon

Tues

Wed

Thurs

Fri

 

 

 

 

Mighty Meaty Bolognaise

Farmhouse Meat Pie

Roast Turkey with Homemade Stuffing

100% Beef Cottage Pie

Fish Cake

 

 

 

 

 

 

Completely Homemade Cheese & Tomato Pizza

 

Vegetables

Jacket Potato

Boiled Potatoes

The Original Roast Potato

Fresh Seasonal Vegetables

Floppy Spaghetti

 

 

 

Fresh Green Salad

Fresh Seasonal Vegetables

Three Seasonal Vegetables

 

Crispy Boston Potato Wedges

 

Puddings

Fruity Flapjack

Sticky Jam Sponge & Custard

Fruit Yoghurt

Fruit Crumble&Custard

Jelly Trifle

 

Week Five

Mon

Tues

Wed

Thurs

Fri

 

 

Spaghetti Bolognaise

100% Lincolnshire Sausages, made by ourselves

Roast Turkey with Yorkshire

Mild Beef Chilli

Salmon Fishcakes

 

Home Made Cheese & Tomato Pizza

 

 

Vegetables

 

Homemade Garlic Bread

Steamed & Mashed Lincolnshire Potatoes

The original

Roast Potato

 

Rice & Peas, A Classic Combination

 

Crispy Boston Potato Wedges

 

Fresh Green Salad

Fresh Seasonal Vegetables

Three Seasonal Vegetables

Juicy Baked Beans

 

Puddings

Yummy Chocolate Sponge & Choc Sauce

Iced Lemon Loaf

Wobbly Milk Jelly

Fruity, Fruit Sponge & Custard

Creamy Rice Pudding and Jam

 

Week Six

Mon

Tues

Wed

Thurs

Fri

 

 

 

Savoury Beef Mince

Mild and Hearty Meaty Curry

Roast Pork with Homemade Stuffing

Lincolnshire Lamb Shepherds Pie

Fishcake

 

 

 

 

 

 

Completely Homemade

Cheese & Tomato Pizza

 

Vegetables

Jacket Potato

Rice & Peas, A Classic Combination

The Original Roast Potato

Homemade Yorkshire

Steamed Potatoes

 

 

Fresh Seasonal Vegetables

Three Seasonal Vegetables

Fresh Seasonal Vegetables

 

Floppy Spaghetti

 

Puddings

Jelly

Yummy Chocolate Sponge & Choc Sauce

Sticky Fruit Flapjack

Homemade Vanilla Sponge & Custard

Fruit Yoghurt

 

Week Seven

Mon

Tues

Wed

Thurs

Fri

 

 

Mexican Mild & Hearty Chilli

100% Lincolnshire Sausages, made by ourselves

Roast Turkey with Yorkshire

Rich Pasta Bake

Fish Fingers

 

 

 

 

 

 

 

 

 

 

 

Completely Homemade Cheese & Tomato Pizza

 

Vegetables

Rice, Peas, a classic combination

Creamy Mash

The Original Roast Potato

Freshly Prepared Salad

 

Juicy Baked Beans

 

 

Peas From Our Own Farm

Three Seasonal Vegetables

Steamed Potatoes

 

Puddings

Homemade Banana Cake & Custard

Creamy Rice Pudding & Jam

Strawberry Iced Finger

Fruity, Fruit Crumble & Custard

Moist Carrot Cake

 

Week Eight

Mon

Tues

Wed

Thurs

Fri

 

 

 

 

Mighty Meaty Bolognaise

Rich Pork Casserole

Roast Pork with Homemade Stuffing

Corned Beef Hash

Fish Cake

 

 

 

 

 

 

Completely Homemade Cheese & Tomato Pizza

 

Vegetables

Jacket Potato

Boiled Potatoes

The Original Roast Potato

Fresh Seasonal Vegetables

Floppy Spaghetti

 

 

 

Fresh Green Salad

Fresh Seasonal Vegetables

Three Seasonal Vegetables

 

Crispy Boston Potato Wedges

 

Puddings

Fruity Flapjack

Sticky Jam Sponge & Custard

Fruit Yoghurt

Fruit Crumble&Custard

Jelly Trifle

 
In addition to the above, fresh fruit, bread and water is provided. All of these menus have been produced to meet all of the Government Nutritional Standards. All of the meat used is sourced by Willoughby Foods from Lincolnshire producers, indeed all of the Beef comes from their own farm. Vegetables where ever possible are grown in and around Boston.